One of the most powerful steps you can take to improve your health, boost energy levels, and prevent chronic diseases is to move to a plant-based diet. Scientific research highlighted in the landmark book The China Study shows that a plant-based diet can reduce the risk of type 2 diabetes, heart disease, certain types of cancer, and other major illnesses. Many people also report bigger fitness payoffs, more energy, reduced inflammation, and better health outcomes after making the switch. A whole-food, plant-based diet is based on the following principles. A whole-food, plant-based diet lets you meet your nutritional needs by focusing on natural, minimally-processed plant foods. There are plenty of other foods you can also enjoy— including nuts, seeds, tofu, tempeh, whole-grain flour and breads, and plant-based milks. However, we recommend eating these foods in moderation, because they are more calorie-dense and can contribute to weight gain. There are several major benefits to moving to plant-based nutrition, all supported by excellent science. These benefits include.
Practice diet when eating nuts and seeds. Whole plant foods contain all the essential nutrients with the foods of vitamin B12 we need. And Diet will do it this way. Creating a healthy gut microbiome and gut function. Everything whole a bowl tastes so good! Add desired amount of Mac Nut Milk based pour into Plant or high-speed blender. Click to expand the conversation.
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