So easy and I enjoyed. Serve with pita bread. Japanese mushroom egg noodle soup Prep Time. I love breakfast meals, but I never make them. Give the consistency you like. Course: Main Dish, vegetarian.
Then there are all their nutrition benefits. With 6 grams of protein, a sizable dose of vitamins D and B12, and only around 70 calories, a single egg packs plenty of nutrition. Also, the health concerns that used to plague most consumers about eating too many eggs have been shown to be largely unfounded. Something about the match of blistered, tender tomatoes against the crunch of croutons and the heft of the eggs has made this one of my new favorite meals. Made step-wise by baking the croutons and tomatoes at the same time, assembling, and baking again, this recipe may look slightly daunting at first, but ultimately is quite simple once you get the hang of it. Print Recipe Mediterranean Baked Eggs With Croutons and Tomatoes A breakfast-lunch-or-dinner standout full of Mediterranean flavor: crunchy croutons, garlic-herb roasted tomatoes, tangy feta, and baked eggs–yum! In a large bowl, toss the bread chunks with 2 Tbsp. Grease a 9 x 13 inch baking dish and spread the bread into it in an even layer.
Reduce the heat so the onions just barely sizzle. The trick is to add the feta only JUST before the eggs have finished cooking. Thanks for this recipe! Being Italian, I can really appreciate the symphony of flavors in this fantastic Brunch delight. Pin I have a ton growing in my garden, which is why I used it. Print Recipe Mediterranean Baked Eggs With Croutons and Tomatoes A breakfast-lunch-or-dinner standout full of Mediterranean flavor: crunchy croutons, garlic-herb roasted tomatoes, tangy feta, and baked eggs–yum! Reviews: Most Helpful Down Triangle. Recipe Rating.
Reduce the heat so the. Green eggs and ham Prep Time.