Follow our live coverage of the US election results. ABC’s rolling coverage of the US election results. He was responding to two contestants who, in an effort to win funding from a panel of investors, had pitched their business idea for a “low FODMAP” food range. An unconvinced Mr Baxter asked: “Are you trying to create a whole new category of food? FODMAPs are a recently identified category of sugars found in many foods, so although hard to find in the supermarket, they actually do exist. According to research, FODMAPs can exacerbate the symptoms of irritable bowel syndrome, a medically recognised and painful condition with symptoms that go beyond what Mr Baxter refers to as “the human condition”. On the issue of how many Australians might be affected, Mr Baxter was right to trust his gut. The research team behind the low FODMAP diet say the number of people with irritable bowel syndrome is closer to 15 per cent of the population. They were labelled 12 years ago by a team of researchers at Monash University who were investigating triggers for irritable bowel syndrome. These include fructans and galacto-oligosaccharides, lactose, fructose in excess of glucose, mannitol, maltitol, xylitol and isomalt. Source: Digestive Health Foundation,
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